Adios Izamal and Hotel Macanche!

My Room at Macanche

Xoria and Raj, visiting from India!

Jungle Paradise

After a great stay in Izamal, I said goodbye to the beautiful gardens and people of Hotel Macanche.  It's been a pleasure to spend the last week in here at Macanche.  On a trip to to study the flora and fauna of Mexico, I can't imagine a better place to wake up each morning than the gardens of this hotel. They are home to countless species of plants and animals, forming an oasis in the Pueblo Magico of Izamal.  Each night, I feel asleep to the singing of geckos and bullfrogs all around me (sometimes in my shower ;)... and each morning, woke up to the birds.

Taxis of Izamal, in front of the Convent

Henequin, an Agave, used to produce ropes, bags, jewelry, and liquor

Macanche's owner, Alfred, has been particularly helpful in connecting me with people and places related to my conservation and plants.  Izamal has a wealth of resources, many of which I will need to save for another trip.

On my last day in Izamal, I traveled with a group from the hotel to Dzilam de Bravo, a coastal town about an hour to the north.  We spend the day in Sayachuleb, a cooperative of Maya fishermen and naturalists who are dedicated to preserving the area through sustainable eco-tourism.  Sayachuleb is a maya word which means "Pajaro de Aguado" or water bird.  We took a boat from the Gulf to the River Angosto which is a series of mangroves of four varieties:  red, white, buttonbush, and thatch palms (chit).  There are also several important epiphytes, including three varieties of orchids.

Lovely Flamingos of the Yucatan

The reserve is home to more than 400 species of animals, including the endangered margay (tigrillo), parrots, and tayra.  On this trip, we came to see the flamingos, which migrate to the mouth of the river, where they spend many hours peacefully feeding on brine shrimp and blue-green algae.  The carotene in the flamingo diet gives them their brilliant pink color, which is stunning against the backdrop of the green low-land jungle.

Tayra - in the Weasel family

Margay

Spending the day in Sayachuleb was peaceful and refreshing.  The cool cenote waters made for a perfect swimming hole at the end of the day.

Next stop:  Valladolid...Time to explore the cenotes of the region, models of perfect ecosystems and visit a mystic who cures with plants and has an international heritage garden.

Delicious Times in Izamal: Cooking Classes at Macanche!

Elsy shows us how to prepare the filling

Today, I learned how to make one of my favorite Mexican dishes:  Chiles Relleños.  My first night at Macanche, I tried their delicious version for dinner and knew I just had to have the secret.  Best of all, this recipe can be made with ingredients right out of a heritage garden - peppers (poblano, green, yellow, and red), onions, herbs like epazote and cilantro, and garlic.

I took the lesson with a couple visiting from Holland and our head cook, Elsy, who had been cooking all of her life.  We began with an appetizer, Crema de Poblano, a delicious and rich soup made from half cream and roasted poblano peppers, as well as a few secret incredients which give it an international flair.

Now, onto the Chiles Relleños.  Alfred, Macanche´s owner, told us we were getting one of his best recipes, but also said the dish is like Jazz, many improvizations depending on the region and the chef.  While I´m looking forward to returning home and trying out my own varieties, I wouldn´t mind if this were the only recipe I ever had because   it´s just that delicious!


The process starts with blackening the peppers over a gas flame, to remove the outer skin.  The secret of these chiles is definitely the sauce, as well as perhaps the breading technique.


We were a little slow in the kitchen... our delicious meal was ready, complete with black beans and rice, in about 1.5 hours.  The time was worth it, as we sat down to enjoy a gourmet Mexican feast!

Delicious Creme of Poblano Soup

Time to Eat!

Nature Adventures with a Herpetologist!

This morning at breakfast I met Cindy Wilber, director of Proyecto Itzaes, a non-profit in the Yucatan that is empowering communities through literacy and other sustainable educational opportunities.  Wow!  Check them out  at http://proyectoitzaesusa.org.  Cindy, along with her son Simon, were heading out to a property in nearby Cenotillo to conduct a reptile survey with Hillary, a herpetologist from UC-Davis.  Sounds like a great day for a biology teacher to tag along!

A fine capture!

I haven't spent a lot of time capturing reptiles in the past twenty years, though I did have a lot of experience with the sort in my early days, having older brothers who were boys scouts and growing up in wooded areas.  Little did I know that in no time, I'd be back to my old self!

Nice lines!

Herpetologists have special tools that they use to handle reptiles..sort of a modified fishing pole with a slip-noose on the end. And they also just get really excited and use their hands, which apparently requires gently grabbing the leg of the lizard or frog, as to not damage its organs.  For the day, I was more of a spotter, keeping my eyes open and calling when I'd found something.

Hillary and Simon document their findings

The first find of the day was waiting for us when we arrived to the property, a large rattlesnake found by the property's workers, Mike and Ariel, who were waiting proudly when we arrived.

Out on the prowl...

Setting up the camera

We spent a considerable amount of time tracking down whiptails and anoles, who were easier to spot than to lasso.  Next, we took a trek into the low-land jungle to set up a motion-sensor camera in front of a fruit tree.  If all goes well, the camera will capture pictures of animals feeding on the fallen nance, giving a better idea of the biodiversity of the area.  There are definitely many armadillo in the area, whose round bodies leave tunnels in the long grasses.

The afternoon rainstorm brought a fresh catch of frogs, several with beautiful colors.  For now, the mission is just creating a list of reptiles and amphibians living in the area.  From there, perhaps more studies will follow.  After a few days of work, the list stands at about fourteen, with many, many more to be discovered.  More adventures await for those willing to discover the secrets of the forest.  Speaking of which, this is a playground for little gnomes who play in the forest nearby, which the Maya call aluxes.  Not my first encounter with los duendes, but definitely cool to see them alive and well in this area. ;)

Kahtal Alux

A Visit with Aureliano: Preserving Nature and Maya Culture

The entry to Pool´s workshop reads: Take care of Ecology, It´s part of your Life

Face of the Cultural Preservation Campaign

Past the train tracks, on the border of Izamal's downtown, a thatched roof and bamboo walls (in the style of a traditional Maya hut) are the entry to the Workshop of Aureliano Pool, an advocate for preservation and an artesian.  If Aureliano looks familiar, you may have seen him, as he was the face of the  ¡WEY YANO’ ONE’! posters, part of Yucatan's Cultural and Indigenous Language Preservation Campaign.

Aureliano has welcomed visitors from around the world, including China and Hungary.  He's hosted reporters from National Geographic.  And today, Aureliano is sitting in his kitchen having lunch when I enter his patio, which display various arts and crafts depicting Maya traditions and animals of the region. Sr. Pool has transformed his backyard into a lush jungle trail.  Along the trail, he has placed dozens of sculptures - heads, animals, wash basins.  Aureliano is careful to point out which ones are original and which are reproductions, as well as the story behind each one.

                                     We pass the Apiario Maya, a model of a Maya beehive constructed out of a hollowed-out log.  The bees enter a small hole in the front of the log.  After about 3 months, Aureliano tells me, the log will be filled with honey, which can be accessed by opening the end of the log and sliding out the trays inside.  "Xunan cab"  he says, asking me to repeat, until I've said it perfectly.  This means pretty woman honey, as the bee Abeja Mellipona Bechar, looks like it has beautiful eyes, and does not sting... a beekeeper's dream!

Further down the trail, we pass a Maya altar of stone heads and a Piñuela (maya: Chü), a large bromelid growing in the trunk of a tree.  We head inside to view the artwork of Aureliano´s nephew, Jose, an art professor and visual artist, whose animal prints utilize a technique called xilography.

Altar of Skulls

After the tour, we take a seat on small benches in the workshop to chat.  He interchanges spanish with maya, and then waits, while I practice the word, and perfect it, which usually doesn´t happen.  B’a’alche’means animal.    Wey Yano´ One, signifies ¨We are Here.¨ Aureliano shows me pictures of his family, his Maya artifacts, and pictures of him and his wife at their craft booth near Izamal´s main convent.  In  several photos, he´s in a protest against GMO seeds, which he has seen destroying the diversity of plant varieties in the region.  In this space, culture is defined by language, plants, and art, and it´s clear that Aureliano´s mission is conservation of all three.  As a souvenir for my classroom, I chose a toy lizard from a nature display in the living room.  Dios bo´tik Aureliano!

Ecotourist Paradise: Ox Watz

J. Sarna:  Extreme Pyramid Climber?

From Yucatan Today: "At the moment, Ox Watz is for athletic people who want extreme sports. The tours run from 6 – 8 hours, so that makes for a long day."  After reading a bit about a dot on the map, only several miles outside of Izamal, I ask Macanche's owner Alfred what he knows about Ox Watz.  He tells me it's rustic, a real adventure, and would be a great place to experience the jungle and learn about plants.  I'm sold.  Miguel, from Macanche, makes a call to the Ox-Watz office and I'm told the tour guides will be ready when I arrive to Tekal de Venegas, a town that is about a 10 minute cab ride from Izamal.

I pick up some water, peanuts, and gummy bears at a local store and am on my way to the office in Tekal.  I'm met by Manuel Chan, a Maya and director of the Reserve's tour company, along with Ismael, a Maya who grew up in Tekal and Jorge, a biologist from Mexico City who moved to the area a couple of years ago.  


After talking a bit with the Manuel and the guides about the type of tour I'm interested in and my reasons for coming to Mexico, Manuel gives me the Company's Binder along with a copy of UNAM's Atlas of Traditional Mexican Plants, both of which he stresses are very important books but he wants me to have on the journey to learn from.  After signing a waiver and the guestbook (lasted entry more than a month prior), Manuel tells me that Ox Watz means "three turns or trips" in Maya, meaning I will need to return to Ox Watz two more times in my life.  With that promise, I hop into a truck with Ismael and Jorge and begin the journey to the Nature Reserve.

For the next hour, we drive on a small path through the monte (jungle), passing a few people on bicycles or scooters, along with several state police, who spend a few minutes asking us questions, and then send us on our way.  The grass in the center of the path is as high as the truck, and several times Ismael stops while Jorge uses a machete to make the road wider.  At one point, he jokes that he will need to give Jorge some lessons for cutting back trees.  The key is fewer intentional cuts, that make the most sense.  While driving, we discuss Maya traditions, other groups from the United States that have come to visit, politics (both Mexican and U.S.), and the future of Ox-Watz.  There is a struggle between the desire to expand tourism efforts and the need to conserve the land and the species that live there.  Improving the road means destruction of plants and animals.  So, for now, visits to Ox-Watz are reserved for small groups, who are willing to spend the day hiking and driving long distances.  


In the reserve, we begin with an Eco-Archaeology hike, which takes us to the top of a "conserved" (read: un-excavated, covered in dense vegetation) Pyramid.  The path is steep, and the actual climbing of the pyramid is equally daunting.  Ismael shows me a prism shaped rock to used build the pyramids and describes the great mathematical intellect required to build such a structure.  That seems to be a repeated theme throughout the day: how much the Maya knew - about  math, nature, plants, and living.  On the way down the pyramid, a rock beneath me gives way and I fall, cutting my wrist.  Walking away from the site, Ismael tells me to take out my bottle of water.  "To wash my wrist?" I ask. "No, to close the energy circle.  You've entered here and everything you touch has changed.  It's just something we do to show respect." So, as instructed, I take a sip of water and then pour a sip on the ground, and then some on my bleeding wrist.  

At the top of the Pyramid,
several taller pyramids can be seen in the distance

Guaya Fruit:  Peeling them is the easiest part

Hiking Back from the Pyramid

After hiking back to the truck, we stop to eat some guaya fruit (a stone fruit which involves more sucking on the fruit then actual eating, as the fruit is so firmly held to the stone).  Ismael is seated in front of a calabash tree, whose large green fruit looks like a big head, which according to Popol Vu legend, is exactly that, the head of the sacrificed father of the Hero Twins.  (Good story.. check it out).  


After a short break, it was time for another hike, this time to swim in a Cenote, where I would observe the incredible biodiversity of birds, plants, and insects living within Oxwatz. The cenote is guarded on one side by caves and filicidal trees, who swing their roots and vines across the cenote, suffocating nearby trees of the same species.  The water of the cenote is cool, extremely refreshing after a long day of hiking and driving.  Small fish nibble at my legs as I hang onto the edge, not wanting to venture out into the deep, bottomless swimming well.
On the way out of the reserve, a huge thunderstorm struck, adding to the adventure of the day.  I think we made it out just in time!  I went with Ismael and Jorge to the house of Ismael, where we ate Panuchos (Yucatec snack made with chicken, red onion, and lettuce) and drank Pozol, a drink made of corn chunks, coconut, water, ice and sugar.  Ismael's father comes from a long line of hunters.  He shared stories from hunting in the monte, like the day they netted 10 deer.  A usual catch includes 1 deer and an assortment of small animals like squirrel, armadillo, rabbits, iguana, and such.  It would be past 9pm when I arrived back from my Super Tour!


Oxwatz is not for everybody.  Cenotes and Pyramids can stretch across the Yucatan, in all shapes and sizes.  But for those looking for authentic adventure in the deep jungle, the experience is unforgetable.  The dedication of the Oxwatz community to its vision and mission is truly noted, the connection between Maya culture and nature leaves a lasting impression on the tourist.  Check out their site here, and set up a tour for next time you're visiting the Yucatan!

Looking Down at the Cenote of Ox-Watz

Centro Botanico Naturista La Melisa

Verbena verde in the drying house

Today, I had the pleasure of meeting Don Feliciano Patron Canul, an expert in natural medicine and owner of an herbal medicine garden, production area, and store.  The Embroidery and Herbal Medicine Workshop where Feliciano and his family live and work is located about five blocks form the city´s center, where I pick up a detailed map of how to arrive from Izamal's tourism office.   

Verbena in Feliciano's garden

The entrance to the family home is an embroidery shop, so when I begin to ask about plants, one of Feliciano's five daughters, who is working on a blouse, directs me to a side entrance of the home.  

Within minutes, I am sweating more than I already was on this humid day in the Yucatan.  Feliciano, notices and chuckles. "It gets really hot in here because of the roof.  I am used to it, and it's perfect, because all of these plants need to dry," he tells me.  For the rest of the morning, I continued sweating and Don Feliciano shared a mix of personal stories, plant knowledge and souvenirs from years of work as a botanist.  And, surprisingly, this doesn't appear as one of Tripadvisor's "Things to Do" in Izamal!

x-put-balam

A machine used to chop plant parts

Herbs finished drying and ready for packaging

Fruits of x-put-balam in the drying room

In the drying room, Feliciano explains each rack, describing the plant or mix of plants and how they can be used.  Verbena roja, he tells me, stimulates ovulation in a woman´s cycle.  The bark of the Encino tree, "Bek" in Maya, is boiled and gargled by people who are suffering from sore throats or vomiting blood.  Many of the plants names he uses are in Maya, like x-put-balam (Papera), a plant whose orange fruits and leaves are mashed, boiled and gargled to cure sore throats.  

Medicinal herbs are packaged and ready to sell

Feliciano's grandfather, a Men (Maya priest), shared his knowledge of healing plants with his son and grandson.  "He knew a lot about plants, and then other more mysterious things, which I never really liked," Feliciano tells me.  "Like animal sacrifices?" I asked.  "No, more like supernatural things."  Feliciano tells me a story of a Maya Rain Ceremony, in which his grandfather and other men would descend into a cave for three days, during time of drought.  Before entering, they would recite prayers and light a candle, which despite constant winds, burned steadily while the men were in the cave.  When the last man exited the cave, he pinched the flame out and put the candle in his pocket.  "I knew something wasn't normal, that a candle shouldn't burn like that for three days," Feliciano solemnly tells me.  Then he adds, "One thing I do like is a prayer he taught me."  Feliciano recites the prayer, which is in a rhyming mix of Spanish and Maya, and smiled at me, "Sounds nice, doesn't it?"

Feliciano's Backyard: A wealth of medicinal plants

While in his garden, Feliciano tells me that several people have invited him to work at a larger botanic garden in a nearby town. They would pick him up, he would give tours for a couple of hours (all dressed up, he notes), and then he would be driven home and paid 300 pesos (about $25/day).  While the money and opportunity were good, Feliciano felt that his operation at home would fall apart if he took on this job, so he turned down the offer. Feliciano recognizes the value of his knowledge and its connection to the Maya culture.  His story illustrates a tension between ancient plant secrets  preserved in a pre-Hispanic language and the desire of the modern world to access this knowledge.

  Feliciano is proud of his visitors from around the world.  He shows me photos of him with Former Mexican President Vicente Fox and famous latino pop singer Juan Gabriel.  On his wall, are framed newspaper articles with titles like, "An Example of Family" and "Deep Maya Roots, still growing."  However, after a morning at Feliciano's house, it becomes clear that who relies upon his plant knowledge most are his neighbors, who frequently arrive to buy dried leaves and bark, which they'll make into tonics, creams, and teas.  

  

With herbolist Feliciano and still sweating in the drying room!!

Adventures in Izamal -Day 1

On the flight from Chicago to Cancun, I passed over Isla Holbox, where I'll return in a few weeks.  It´s place so close to, but so different from Cancun.

 I wanted to snap a picture of the Island's distinctive bat wing shape, but these will have to do.

After a 5 hr bus ride from Cancun's bus terminal, I arrived to Izamal feeling tired and very hungry.  Was it no coincidence that I would place my dinner order at the restaurant, which I was told would be ready in exactly one hour, as I began reading Carlo Petrini´s Terra Madre, a book about the Slow Food movement?   Slow Food = Good Food, especially after a long day of travel.  I enjoyed a greek salad and chiles rellenos at Macanche´s restaurant, where I plan to take a cooking class or two later this week. 

Tomorrow, I'll begin my adventures in Izamal, the city of 3 cultures.  I'm looking to discover a bit about each culture, and how the story of plants connects each of them.
Hopefully, seven nights won't prove to be too long to spend in a town with exactly 4 attractions listed in the "Things to Do" section of Tripadvisor.   According to my research, there is far more to do in one of Mexico's famed Pueblo Magicos.